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Foodservice: Global Industry Guide

DateAug, 2006
Pages211
Price / format$995 / Online Download
$1990 / Global Site License

$995 

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Abstract:
 Datamonitor's Foodservice: Global Industry Guide is an essential resource for top-level data and analysis covering the foodservice industry. It includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. This incisive report provides expert analysis on a global, regional and country basis.

Scope of the Report
  • Contains an executive summary and data on value, volume and segmentation
  • Provides textual analysis of the industry's prospects, competitive landscape and profiles of the leading companies
  • Covers Global, European, Asia-Pacific & 11 individual country markets
  • Includes a five-year forecast of the industry
Highlights

The global foodservice industry generated total revenues of $606.7 billion in 2005, representing a compound annual growth rate (CAGR) of 2.5% for the five-year period spanning 2001-2005.

Western European and North American consumers are increasingly viewing foodservice as a necessity rather than a luxury in their busy lifestyles.

The provision of foodservice in cafés and restaurants is the industry‘s most lucrative segment, generating total revenues of $287.4 billion in 2005, equivalent to 47.4% of the industry‘s overall value.

Why you should buy this report:
  • Spot future trends and developments
  • Inform your business decisions
  • Add weight to presentations and marketing materials
  • Save time carrying out entry-level research
Definition

Foodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption. Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below).

All industry values are given in Operator Buying Prices, that is the amount spent by foodservice operators on the food and drink that they serve and not the amount the consumers spend on food and drinks (Operator Selling Prices - OSPs) in these channels. The difference is the mark up the foodservice operator adds in order to cover their other costs and generate a profit. This therefore values the industry in terms of the amount of money for which food and drinks manufacturers are competing.

Industry volumes are classed as the total number of visits by individuals to foodservice locations that involve the consumption of either food, or drink, or both. As such, if several people visit one location at once and there is only one bill (e.g. a group dining in a restaurant), the number of transactions is counted as being one for each person in the group. Multiple purchases made during the same visit (e.g. a person buys several drinks bought over a period of time in a bar) are counted as one transaction. The purchase of drink with food in the same location in the same visit is also considered as one transaction, not two.

The industry is broken down in to four segments: Cafes & Restaurants, Fastfood, Cost and Other. Cafes & Restaurants includes Cafes, Pubs & Bars, Full Service Restaurants, Hotels and Retail locations; Fastfood includes Quick Service Restaurants, Takeaways, Street Vendors and Leisure Locations (cinemas, theatres etc.); Other includes Nightclubs and sales On-board boats, planes, trains or coaches; the Cost segment is characterised by the fact that a subsidy is paid (either directly or indirectly) to one of the actors involved in the transaction, or where the final consumer pays for the food at its actual cost (as opposed to a price that adds some margin to its basic cost). The cost sector includes the following channels - workplace locations, education locations, hospitals and welfare & services locations.

All currency conversions used in this profile were carried out using constant 2005 average annual exchange rates.

For the purpose of this profile, the Americas consist of Brazil, Canada, Mexico and the United States.

Asia-Pacific consists of Australia, China, India, Japan, Singapore, South Korea and Taiwan.

Europe consists of Belgium, Czech Republic, Denmark, France, Germany, Hungary, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, and the United Kingdom.

The global industry consists of the Americas, Asia-Pacific, and Europe.


Table of contents:
CHAPTER 1 Introduction
What is this report about?
Who is the target reader?
How to use this report
Definitions


CHAPTER 2 Global Foodservice
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts


CHAPTER 3 Foodservice in Asia-Pacific
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts


CHAPTER 4 Foodservice in Europe
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 5 Foodservice in Belgium
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 6 Foodservice in Canada
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 7 Foodservice in China
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 8 Foodservice in France
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 9 Foodservice in Germany
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 10 Foodservice in Italy
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 11 Foodservice in Japan
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 12 Foodservice in the Netherlands
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 13 Foodservice in Spain
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 14 Foodservice in the United Kingdom
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 15 Foodservice in the United States
Market Overview
Market Value
Market Volume
Market Segmentation I
Market Segmentation II
Competitive Landscape
Market Forecasts
Macroeconomic Indicators


CHAPTER 16 Company Profiles
Yum! Brands, Inc
Sodexho Alliance
McDonald's Corporation
Compass Group PLC


CHAPTER 17 Appendix
Data Research Methodology
Report writing team


LIST OF TABLES
Table 1: Global Foodservice Industry Value: $ billion, 2001-2005
Table 2: Global Foodservice Industry Volume: Transactions billion, 2001-2005
Table 3: Global Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 4: Global Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 5: Global Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 6: Global Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Table 7: Asia-Pacific Foodservice Industry Value: $ billion, 2001-2005
Table 8: Asia-Pacific Foodservice Industry Volume: Transactions billion, 2001-2005
Table 9: Asia-Pacific Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 10: Asia-Pacific Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 11: Asia-Pacific Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 12: Asia-Pacific Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Table 13: Europe Foodservice Industry Value: $ billion, 2001-2005
Table 14: Europe Foodservice Industry Volume: Transactions billion, 2001-2005
Table 15: Europe Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 16: Europe Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 17: Europe Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 18: Europe Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Table 19: Europe Exchange Rate, 2001
Table 20: Belgium Foodservice Industry Value: $ billion, 2001-2005
Table 21: Belgium Foodservice Industry Volume: Transactions million, 2001-2005
Table 22: Belgium Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 23: Belgium Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 24: Belgium Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 25: Belgium Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Table 26: Belgium Size of Population (million) , 2001-2005
Table 27: Belgium GDP (1995=100), 2001-2005
Table 28: Belgium Inflation, 2001-2005
Table 29: Belgium Exchange Rate, 2001-2005
Table 30: Canada Foodservice Industry Value: $ billion, 2001-2005
Table 31: Canada Foodservice Industry Volume: Transactions billion, 2001-2005
Table 32: Canada Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 33: Canada Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 34: Canada Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 35: Canada Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Table 36: Canada Size of Population (million) , 2001-2005
Table 37: Canada GDP (1995=100), 2001-2005
Table 38: Canada Inflation, 2001-2005
Table 39: Canada Exchange Rate, 2001
Table 40: China Foodservice Industry Value: $ billion, 2001-2005
Table 41: China Foodservice Industry Volume: Transactions billion, 2001-2005
Table 42: China Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 43: China Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 44: China Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 45: China Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Table 46: China Size of Population (million) , 2001-2005
Table 47: China GDP (1995=100), 2001-2005
Table 48: China Inflation, 2001-2005
Table 49: China Exchange Rate, 2001-2005
Table 50: France Foodservice Industry Value: $ billion, 2001-2005
Table 51: France Foodservice Industry Volume: Transactions million, 2001-2005
Table 52: France Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 53: France Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 54: France Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 55: France Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Table 56: France Size of Population (million) , 2001-2005
Table 57: France GDP (1995=100), 2001-2005
Table 58: France Inflation, 2001-2005
Table 59: France Exchange Rate, 2001
Table 60: Germany Foodservice Industry Value: $ billion, 2001-2005
Table 61: Germany Foodservice Industry Volume: Transactions million, 2001-2005
Table 62: Germany Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 63: Germany Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 64: Germany Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 65: Germany Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Table 66: Germany Size of Population (million) , 2001-2005
Table 67: Germany GDP (1995=100), 2001-2005
Table 68: Germany Inflation, 2001-2005
Table 69: Germany Exchange Rate, 2001
Table 70: Italy Foodservice Industry Value: $ billion, 2001-2005
Table 71: Italy Foodservice Industry Volume: Transactions million, 2001-2005
Table 72: Italy Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 73: Italy Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 74: Italy Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 75: Italy Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Table 76: Italy Size of Population (million) , 2001-2005
Table 77: Italy GDP (1995=100), 2001-2005
Table 78: Italy Inflation, 2001-2005
Table 79: Italy Exchange Rate, 2001-2005
Table 80: Japan Foodservice Industry Value: $ million, 2001-2005
Table 81: Japan Foodservice Industry Volume: Transactions million, 2001-2005
Table 82: Japan Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 83: Japan Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 84: Japan Foodservice Industry Value Forecast: $ million, 2005-2010
Table 85: Japan Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Table 86: Japan Size of Population (million) , 2001-2005
Table 87: Japan GDP (1995=100), 2001-2005
Table 88: Japan Exchange Rate, 2001-2005
Table 89: Netherlands Foodservice Industry Value: $ billion, 2001-2005
Table 90: Netherlands Foodservice Industry Volume: Transactions million, 2001-2005
Table 91: Netherlands Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 92: Netherlands Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 93: Netherlands Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 94: Netherlands Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Table 95: Netherlands Size of Population (million) , 2001-2005
Table 96: Netherlands GDP (1995=100), 2001-2005
Table 97: Netherlands Inflation, 2001-2005
Table 98: Netherlands Exchange Rate, 2001-2005
Table 99: Spain Foodservice Industry Value: $ billion, 2001-2005
Table 100: Spain Foodservice Industry Volume: Transactions million, 2001-2005
Table 101: Spain Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 102: Spain Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 103: Spain Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 104: Spain Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Table 105: Spain Size of Population (million) , 2001-2005
Table 106: Spain GDP (1995=100), 2001-2005
Table 107: Spain Inflation, 2001-2005
Table 108: Spain Exchange Rate, 2001-2005
Table 109: United Kingdom Foodservice Industry Value: $ billion, 2001-2005
Table 110: United Kingdom Foodservice Industry Volume: Transactions billion, 2001-2005
Table 111: United Kingdom Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 112: United Kingdom Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 113: United Kingdom Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 114: United Kingdom Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Table 115: United Kingdom Size of Population (million) , 2001-2005
Table 116: United Kingdom GDP (1995=100), 2001-2005
Table 117: United Kingdom Inflation, 2001-2005
Table 118: United Kingdom Exchange Rate, 2001
Table 119: United States Foodservice Industry Value: $ billion, 2001-2005
Table 120: United States Foodservice Industry Volume: Transactions billion, 2001-2005
Table 121: United States Foodservice Industry Segmentation I: % Share, by Value, 2005
Table 122: United States Foodservice Industry Segmentation II: % Share, by Value, 2005
Table 123: United States Foodservice Industry Value Forecast: $ billion, 2005-2010
Table 124: United States Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Table 125: United States Size of Population (million) , 2001-2005
Table 126: United States GDP (1995=100), 2001-2005
Table 127: United States Inflation, 2001-2005
Table 128: Key Facts
Table 129: SWOT Analysis
Table 130: Key Facts
Table 131: SWOT Analysis
Table 132: Key Facts
Table 133: SWOT Analysis
Table 134: Key Facts
Table 135: SWOT Analysis


LIST OF FIGURES
Figure 1: Global Foodservice Industry Value: $ billion, 2001-2005
Figure 2: Global Foodservice Market Volume: Transactions billion, 2001-2005
Figure 3: Global Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 4: Global Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 5: Global Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 6: Global Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Figure 7: Asia-Pacific Foodservice Industry Value: $ billion, 2001-2005
Figure 8: Asia-Pacific Foodservice Industry Volume: Transactions billion, 2001-2005
Figure 9: Asia-Pacific Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 10: Asia-Pacific Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 11: Asia-Pacific Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 12: Asia-Pacific Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Figure 13: Europe Foodservice Industry Value: $ billion, 2001-2005
Figure 14: Europe Foodservice Industry Volume: Transactions billion, 2001-2005
Figure 15: Europe Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 16: Europe Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 17: Europe Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 18: Europe Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Figure 19: Belgium Foodservice Industry Value: $ billion, 2001-2005
Figure 20: Belgium Foodservice Industry Volume: Transactions million, 2001-2005
Figure 21: Belgium Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 22: Belgium Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 23: Belgium Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 24: Belgium Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Figure 25: Canada Foodservice Industry Value: $ billion, 2001-2005
Figure 26: Canada Foodservice Industry Volume: Transactions billion, 2001-2005
Figure 27: Canada Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 28: Canada Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 29: Canada Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 30: Canada Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Figure 31: China Foodservice Industry Value: $ billion, 2001-2005
Figure 32: China Foodservice Industry Volume: Transactions billion, 2001-2005
Figure 33: China Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 34: China Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 35: China Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 36: China Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Figure 37: France Foodservice Industry Value: $ billion, 2001-2005
Figure 38: France Foodservice Industry Volume: Transactions million, 2001-2005
Figure 39: France Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 40: France Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 41: France Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 42: France Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Figure 43: Germany Foodservice Industry Value: $ billion, 2001-2005
Figure 44: Germany Foodservice Industry Volume: Transactions million, 2001-2005
Figure 45: Germany Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 46: Germany Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 47: Germany Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 48: Germany Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Figure 49: Italy Foodservice Industry Value: $ billion, 2001-2005
Figure 50: Italy Foodservice Industry Volume: Transactions million, 2001-2005
Figure 51: Italy Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 52: Italy Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 53: Italy Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 54: Italy Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Figure 55: Japan Foodservice Industry Value: $ million, 2001-2005
Figure 56: Japan Foodservice Industry Volume: Transactions million, 2001-2005
Figure 57: Japan Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 58: Japan Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 59: Japan Foodservice Industry Value Forecast: $ million, 2005-2010
Figure 60: Japan Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Figure 61: Netherlands Foodservice Industry Value: $ billion, 2001-2005
Figure 62: Netherlands Foodservice Industry Volume: Transactions million, 2001-2005
Figure 63: Netherlands Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 64: Netherlands Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 65: Netherlands Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 66: Netherlands Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Figure 67: Spain Foodservice Industry Value: $ billion, 2001-2005
Figure 68: Spain Foodservice Industry Volume: Transactions million, 2001-2005
Figure 69: Spain Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 70: Spain Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 71: Spain Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 72: Spain Foodservice Industry Volume Forecast: Transactions million, 2005-2010
Figure 73: United Kingdom Foodservice Industry Value: $ billion, 2001-2005
Figure 74: United Kingdom Foodservice Industry Volume: Transactions billion, 2001-2005
Figure 75: United Kingdom Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 76: United Kingdom Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 77: United Kingdom Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 78: United Kingdom Foodservice Industry Volume Forecast: Transactions billion, 2005-2010
Figure 79: United States Foodservice Industry Value: $ billion, 2001-2005
Figure 80: United States Foodservice Industry Volume: Transactions billion, 2001-2005
Figure 81: United States Foodservice Industry Segmentation I: % Share, by Value, 2005
Figure 82: United States Foodservice Industry Segmentation II: % Share, by Value, 2005
Figure 83: United States Foodservice Industry Value Forecast: $ billion, 2005-2010
Figure 84: United States Foodservice Industry Volume Forecast: Transactions billion, 2005-2010




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