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Restaurants / REPORT INFORMATION
Cost Foodservice in Spain
Date
Aug, 2006
Pages
18
Price / format
$200 / Online Download
$400 / Global Site License
$200
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Product Trade Lead
Abstract:
Datamonitor's Cost Foodservice in Spain cost foodservice industry. It includes detailed data on market size and segmentation, plus textual analysis of the key trends and competitive landscape, demographic information, and descriptions of the leading companies.
Scope
Contains an executive summary and data on value, volume and segmentation
Provides textual analysis of the industry's prospects, competitive landscape and leading companies
Includes a five-year forecast of the industry
Supported by the key macroeconomic and demographic data affecting the market
Why you should buy this report
Spot future trends and developments
Inform your business decisions
Add weight to presentations and marketing materials
Save time carrying out entry-level research
Market Definition
Foodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption. Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below).
All sector values are given in Operator Buying Prices, that is the amount spent by foodservice operators on the food and drink that they serve and not the amount the consumers spend on food and drinks (Operator Selling Prices - OSPs) in these channels. The difference is the mark up the foodservice operator adds in order to cover their other costs and generate a profit. This therefore values the sector in terms of the amount of money for which food and drinks manufacturers are competing.
For the purposes of this report, Europe consists of Belgium, Denmark, France, Germany, Italy, the Netherlands, Norway, Spain, Sweden, the United Kingdom, Czech Republic, Hungary, Poland and Russia.
Asia-Pacific consists of Australia, China, India, Japan, Singapore, South Korea and Taiwan.
The Americas comprises of the United States, Canada, Brazil and Mexico.
The global sector consists of the Europe, Asia-Pacific, and the Americas.
Any currency conversions contained within this report have been calculated using constant 2005 annual average exchange rates.
Table of contents:
EXECUTIVE SUMMARY
CHAPTER 1 Market Overview
1.1 Market Definition
1.2 Research Highlights
1.3 Market Analysis
CHAPTER 2 Market Value
CHAPTER 3 Market Volume
CHAPTER 4 Market Segmentation I
CHAPTER 5 Market Segmentation II
CHAPTER 6 Competitive Landscape
CHAPTER 7 Leading Companies
7.1 Compass Group PLC
7.2 Elior S.A.
CHAPTER 8 Market Forecasts
8.1 Market Value Forecast
8.2 Market Volume Forecast
CHAPTER 9 Macroeconomic Indicators
CHAPTER 10 Further Reading
10.1 Sources
10.2 Related Datamonitor Research
LIST OF TABLES
Table 1: Spain Cost Foodservice Market Value: $ million, 2001-2005
Table 2: Spain Cost Foodservice Market Volume: Transactions million, 2001-2005
Table 3: Spain Cost Foodservice Market Segmentation I: % Share, by Value, 2005
Table 4: Spain Cost Foodservice Market Segmentation II: % Share, by Volume, 2005
Table 5: Spain Cost Foodservice Market Value Forecast: $ million, 2005-2010
Table 6: Spain Cost Foodservice Market Volume Forecast: Transactions million, 2005-2010
Table 7: Spain Size of Population (million) , 2001-2005
Table 8: Spain GDP (1995=100), 2001-2005
Table 9: Spain Inflation, 2001-2005
Table 10: Spain Exchange Rate, 2001
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