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The Food Industry Bioterrorism Act Guide
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Government / REPORT INFORMATION
The Food Industry Bioterrorism Act Guide
Date
Jan, 2004
Pages
257
Price / format
$345 / Hard Copy Mail Delivery
$345 / PDF E-mail From Publisher
$345
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Abstract:
Countries covered:
United States
The Food Industry Bioterrorism Act Guide is designed to serve as a convenient reference source and guide to the Bioterrorism Act and federal regulations and policies implementing the Bioterrorism Act. The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (Bioterrorism Act) is the greatest expansion in the Food and Drug Administration’s (FDA) food enforcement authorities since passage of the Federal Food, Drug, and Cosmetic Act (FD&C Act) in 1938. The Food Industry Bioterrorism Act Guide provides a comprehensive examination of the Bioterrorism Act, FDA’s implementing regulations, guidances, and similar documents. It is designed to assist U.S. and foreign food industry users in understanding not only the strict legal requirements, but also FDA’s findings, conclusions, and views as set forth in rulemaking preambles and other documents.
Table of contents:
Overview
Registration Of Food Facilities
Prior Notice Of Food Imports
Recordkeeping
Administrative Detention
Additional Powers
Scope Of The Act
Violations
2. Pre-Existing Regulatory Framework For New Enforcement Authorities
Registration Of Establishments
Prior Notice Of Imported Food
Establishment And Maintenance Of Records
Administrative Detention
Other Enforcement Tools
3. Food Facility Registration
Overview
Definitions
“Facility”
“Food”
“Foreign Facility”
“Holding”
“Manufacturing/Processing”
“Packaging”
“Packing”
Scope Of The Rule
Exemptions
Certain Foreign Facilities
Farms
Retail Food Establishments
Restaurants
Nonprofit Food Establishments
USDA-Regulated Facilities
Fishing Vessels That Harvest And Transport Fish
Required Registration Information
Registration Forms
Optional Information
How To Register
Electronic Registration
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