Food Retail: Global Industry Guide is an essential resource for top-level data and analysis covering the food retail industry. It includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. This incisive report provides expert analysis on a global, regional and country basis.
Leading companies are combating rising transportation, packaging and labour costs, and the loss of custom to Internet shopping by introducing technology such as self-service checkouts, which attract customers through increased convenience and also reduce staff expenditure.The rise in global obesity levels and a reinvigorated restaurant market combine to impact negatively upon the volume of packaged food sales. Many companies are therefore diversifying into non-food retail, and offering services such as insurance or credit cards.Online virtual supermarkets form a modest portion of the retail landscape, however online shopping is the fastest growing segment in the food retail sector.
Why you should buy this report:
The food retail industry consists of the total revenues generated through food sales from supermarkets, hypermarkets, cooperatives, discounters, convenience stores, independent grocers, bakers, butchers, fishmongers and all other retailers of food and drink for off-the-premises consumption. The industry is valued at retail selling price (RSP) with any currency conversions calculated using constant 2005 annual average exchange rates.